Responsibly Reared Meats
All our meats are sourced small scale Ontario farmers committed to traditional animal husbandry. All cuts are professionally butchered by Jamie Waldron, who concentrate on all aspects of traditional meat cutting, from whole carcass, to usable cuts that end up on your table.
We’re at the Downtown Windsor Farmers Market every Saturday from 8am – 1pm. The farmers market is located on Pelissier St. between Wyandotte and Park. If you place an order with us and choose to pick your order up, this is the place! Saturdays 8am – 12:30pm until mid-December.
Specific cuts are sold by weight and cannot be offered on the DWFM Store. Please visit our website at or www.stevegreenfoods.com for a full listing of our products.