Not surprisingly, this yogurt is reminiscent of its Greek and Balkan relatives as they too are made from sheep milk. When you open the yogurt, you'll see a thin layer of cream. Underneath is a rich, luxuriously thick yogurt. The thickness isn’t due to additives (like many yogurts) – it’s solely due to the high nutrient content of sheep milk. It contains as much as 50% more protein solids, double the calcium and magnesium while being gentler to your stomach than it’s cow milk counterpart. Our plain yogurt has only two ingredients – milk and bacterial culture!